Forever For His Glory

Where would the world be without Blueberry Muffins? One bite and your senses are saturated with blueberry goodness. And you know the best thing about it? They're made with good-for-you ingredients, so you don't have to worry about eating too many. ;-) Blueberry Muffins Ingredients: 3/4 cup raw milk 1/4 cup coconut oil (or olive oil) a little bit more than 1/4 cup of raw honey 1 fresh egg 2 cups organic whole wheat flour 1/2 tsp. salt 1 tsp. organic vanilla 1 tsp. organic cinnamon 1 cup organic blueberries (frozen blueberries work the best) Preheat oven to 350 degrees. Mix wet ingredients, than add dry ingredients. Fold blueberries into batter. Grease muffin pans and bake for 15-20 minutes. Enjoy! :-)

Whole Wheat Carrot Muffins ... doesn't that just sound healthy? They're delicious too. :) The muffins come out fluffy with a fine texture and they are only lightly sweet, which is what we were looking for. Ingredients: 1 cup plus 4 Tbs. organic whole wheat flour 1/4 cup raw honey 1 tsp. organic cinnamon 1 tsp. aluminum free baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 cup organic coconut oil (or olive oil) 4 Tbs. orange juice 1 egg 1 1/2 cup grated carrots 1/2 cup raisins In a large bowl, combine flour, honey, salt, soda, powder & cinnamon. In a small bowl, beat coconut oil, orange juice and egg on medium speed for 1 minute (mixture will not be smooth). Stir into dry ingredients just until blended. Fold in carrots & raisins. Coat muffin pans with cooking spray or use paper liners; fill half full with batter. Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean.