Whole Wheat Carrot Muffins
Whole Wheat Carrot Muffins ... doesn't that just sound healthy? They're delicious too. :) The muffins come out fluffy with a fine texture and they are only lightly sweet, which is what we were looking for. Ingredients: 1 cup plus 4 Tbs. organic whole wheat flour 1/4 cup raw honey 1 tsp. organic cinnamon 1 tsp. aluminum free baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 cup organic coconut oil (or olive oil) 4 Tbs. orange juice 1 egg 1 1/2 cup grated carrots 1/2 cup raisins In a large bowl, combine flour, honey, salt, soda, powder & cinnamon. In a small bowl, beat coconut oil, orange juice and egg on medium speed for 1 minute (mixture will not be smooth). Stir into dry ingredients just until blended. Fold in carrots & raisins. Coat muffin pans with cooking spray or use paper liners; fill half full with batter. Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean.